Dulceţuri din plante medicinale

Due to the properties they contain, medicinal plants entered the traditional Romanian diet, being used in the preparation of jams, jams, marmalades, sherbets, compotes, etc., which have a general stimulating and detoxifying effect on the body. For their nutritional and therapeutic qualities, they are recommended in cases of general deficiency of the body, in liver and kidney insufficiency and especially in digestive disorders, for those who work in a harmful environment, in cases of overwork, convalescence, growth, etc., being useful to the widest categories of people, children and the sick in particular. This collection of recipes is very useful to all those interested in opting for "Nature's Pharmacies". Anyone with a general knowledge of their preparation, with a little imagination and a refined taste, can form a series of their own recipes.